Andrea Rediger
About Andrea Rediger
Andrea Rediger is an Engineer II at General Mills in Minneapolis, Minnesota, with extensive experience in R&D and process engineering within the food industry.
Title
Andrea Rediger holds the position of Engineer II at General Mills in Minneapolis, Minnesota, United States. This role involves leading various phases of Process Research and Development (R&D) from concept initiation through to full-scale production.
Current Role at General Mills
Andrea Rediger is currently employed as an Engineer II at General Mills. In this role, she leads process development, optimization, and commercialization of snack products. She is responsible for driving new innovation and product renovation, as well as overseeing new system start-ups from concept through full-scale production.
Previous Experience at General Mills
Andrea Rediger began her career at General Mills as a Summer Intern in 2011, where she worked for three months. She then took on the role of Engineer I from 2012 to 2015, accumulating experience over a span of three years before progressing to her current position as Engineer II.
Education and Expertise
Andrea Rediger pursued her education at the University of Minnesota, specializing in Chemical Engineering, Spanish Language and Literature, Literature, Chemistry, and Spanish Language. She graduated with a Bachelor of Science, Bachelor of Arts, and a Bachelor's degree in 2013. Her academic background lays a strong foundation for her career in both R&D and process engineering roles within the food industry.
Early Career and R&D Internships
Andrea Rediger's early career includes internships that provided foundational experience in the industry. She worked as an R&D Intern at The Malt-o-Meal Company in 2010 for three months before her tenure at General Mills. These roles helped shape her expertise in research and development within the food sector.