Angy Gingras
About Angy Gingras
Angy Gingras is an Assurance Qualité at General Mills in St-Hyacinthe, specializing in food safety standards and quality assurance procedures.
Current Role at General Mills
Angy Gingras is currently working at General Mills in St-Hyacinthe as an Assurance Qualité. Her responsibilities include conducting physico-chemical and microbiological tests, implementing corrective actions, managing non-conformities, and ensuring follow-up on production lines. She also regularly updates work procedures and documentation related to quality assurance and participates in both referential and commercial audits.
Previous Work Experience
Angy Gingras has an extensive background in quality assurance and food safety. From 2012 to 2015, she was employed at General Mills as Assistante Coordonnateur HACCP in St-Hyacinthe. Prior to that, she worked at the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec as an Inspectrice Division des Aliments in Granby from 2011 to 2012. During these roles, she gained substantial experience interpreting and applying laws and regulations related to dairy products.
Education and Certifications
Angy Gingras has a robust educational background supporting her expertise in quality assurance and food safety. She studied Techniques de Diététique at Cégep de Saint-Hyacinthe and earned a Diplôme d'Études Collégiales from 2007 to 2010. Additionally, she completed an Immersion Anglaise program at Campus de Beloeil, Cégep de Saint-Hyacinthe in 2016. Furthering her qualifications, she studied Performances Environnementales des Organisations at Cégep de Rosement and obtained an Attestation d'Études Collégiales in 2002. Angy also holds a Diplôme d'Études Collégiales Profils Psychologiques from Collège Ahunstic, earned from 1996 to 1998.
Specializations in Food Safety Standards
Angy Gingras specializes in food safety standards, focusing on HACCP, FSSC 22000, and GFSI. She is responsible for training employees on good manufacturing practices, critical control points (CCP), allergens, biosecurity, and annual refreshers. Additionally, she intervenes in the factory to raise awareness regarding good manufacturing practices and ensures compliance with established safety protocols.