Ann Albertson
About Ann Albertson
Ann Albertson is a Principal Nutrition Research Scientist with extensive experience in nutrition research and has worked at Gen Mills India and General Mills in the United States.
Current Title and Position
Ann Albertson holds the position of Principal Nutrition Research Scientist. In her current role, she focuses on advancing nutrition research and contributing to the development of healthier food products. She collaborates with various teams to innovate and enhance the nutritional profiles of food products.
Previous Positions
Ann Albertson previously served as a Senior Research Scientist at Gen Mills India Private Limited. Additionally, she held the role of Principal Nutrition Research Scientist at General Mills in Minneapolis, Minnesota, United States. In these positions, she utilized her extensive experience to drive research initiatives and improve food product formulations.
Career in Nutrition Research
Ann Albertson has a robust background in nutrition research. She has been actively involved in developing healthier food products by participating in cross-functional teams. Her work includes publishing multiple research papers on nutrition and food science in peer-reviewed journals. She has also collaborated with academic institutions on various research projects related to nutrition and health.
Publication and Presentation Contributions
Ann Albertson's contributions to the field of nutrition research are well-documented through her publications in peer-reviewed journals. She has presented her research findings at numerous national and international nutrition conferences, sharing valuable insights with the scientific community and industry professionals.
Collaborations and Recognitions
Throughout her career, Ann Albertson has collaborated with academic institutions on research projects related to nutrition and health. Her work has earned her recognition from professional organizations, highlighting her significant contributions to the field of nutrition research.