Ann Han
About Ann Han
Ann Han is a Principal Scientist at General Mills with over two decades of experience in the food industry and a strong background in food science research and development.
Title
Ann Han holds the title of Principal Scientist at General Mills. Her position signifies a high level of expertise and responsibility within the company's research and development division.
Current Role at General Mills
Ann Han has been with General Mills for over 17 years, starting in December 2005. Her role as Principal Scientist involves significant contributions to the company's innovation and product development in the food industry.
Previous Experience at Abbott Nutrition
Ann Han worked at Abbott Nutrition as Sr. Scientist from 2004 to 2005. This one-year period added to her foundational expertise in nutrition and food science research.
Research Scientist at Butter Buds Food Ingredients
From 2000 to 2004, Ann Han was a Research Scientist at Butter Buds Food Ingredients. During her four-year tenure, she gained valuable experience in ingredient-focused food science research.
Education and Expertise in Food Science
Ann Han achieved both her Master's and PhD in Food Science from the University of Wisconsin-Madison. Her advanced education laid the groundwork for her extensive research and development career in the food industry.
Career Progression and Experience
Ann Han has extensive experience in the food industry, spanning over two decades. She has a strong background in research and development, having transitioned from research roles to a principal scientist position. Her career progression reflects significant expertise and leadership in the field.