Anne Lise Housni Alaoui
About Anne Lise Housni Alaoui
Anne Lise Housni Alaoui is an Associate Manager for Häagen Dazs applications at General Mills in Vienne, Auvergne-Rhône-Alpes, France, with extensive experience in food science and technology.
Current Role at General Mills
Anne Lise Housni Alaoui currently holds the position of Associate Manager, Häagen Dazs Applications at General Mills. Based in Vienne, Auvergne-Rhône-Alpes, France, she began this role in December 2021. Her responsibilities include managing various aspects of Häagen Dazs applications, leveraging her expertise in food ingredients and formulation, food technology and processing, and project management.
Previous Experience at General Mills
Before becoming Associate Manager, Häagen Dazs Applications, Anne served as Senior R&D Project Engineer, Häagen Dazs at General Mills for seven years from 2015 to 2022. During this period, she focused on research and development projects, consistently contributing to the advancements in Häagen Dazs product lines.
Work at Lesaffre
In 2014, Anne worked at Lesaffre as an Application Development Project Engineer for six months. Her role involved working on various projects related to application development within the company, applying her expertise in food science and technology.
Roles at National Starch Food Innovation
Anne Lise Housni Alaoui held multiple roles at National Starch Food Innovation from 2005 to 2014. She started as an Application Technologist - Texture Innovation from 2005 to 2009, then moved on to become Senior Application Technologist - Bakery from 2009 to 2010, and finally served as Senior Application Technologist - Dairy from 2010 to 2014. Each role saw her applying her focused knowledge in texture, bakery, and dairy applications.
Educational Background in Food Science
Anne has a strong educational background in food science and technology. She completed her MSc in Food Science and Technology at Wageningen Universiteit en Researchcentrum from 2003 to 2005. Additionally, she attained a Food Ingenieur degree from Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires from 2001 to 2004. These credentials solidify her foundation and expertise in the field.