Annie Auger
About Annie Auger
Annie Auger is an ITQ Development Specialist (R&D) at General Mills in St-Hubert, Quebec, with over 20 years of experience in the agri-food sector.
Professional Background
Annie Auger has accumulated over 20 years of experience in the agri-food sector, specifically in research and development. She currently holds the position of ITQ Development Specialist (R&D) at General Mills, where she focuses on innovation in the R&D department in St-Hubert, Quebec. Before joining General Mills, she worked at A. Lassonde Inc. for seven years as an Agent développement de produit. Additionally, she served as Chargée de projet réglementation et étiquetage at Groupe Export Agroalimentaire Québec-Canada for two years and worked for eight years as Technicienne R&D at The Allan Candy Company Limited.
Current Role and Responsibilities
In her current role at General Mills, Annie Auger specializes in process optimization and cost reduction. Her responsibilities include the qualification of new equipment, a critical function in ensuring the efficiency and effectiveness of production processes. Based in St-Hubert, Quebec, she is engaged in driving innovation within the research and development department, helping the company stay competitive in the agri-food sector.
Previous Experience at A. Lassonde Inc.
Annie Auger worked at A. Lassonde Inc. from 2008 to 2015 as an Agent développement de produit. During her seven-year tenure, she contributed significantly to product development initiatives, leveraging her expertise in the agri-food sector to enhance the company's product offerings.
Academic Background
Annie Auger obtained her DEC in Technologie alimentaire et transformation des aliments from the Institut de technologie agro-alimentaire, studying there from 1990 to 1993. This educational foundation has been pivotal in her career, providing her with the technical knowledge and skills needed to excel in research and development within the agri-food industry.