Arthur Posch
About Arthur Posch
Arthur Posch is an Account Manager at General Mills in Mississauga, Ontario, Canada, with over two decades of experience at the company. He previously held positions at Bunge Foods and Universal Foods and studied at Cardinal Stritch University and AIB International.
Current Role at General Mills
Arthur Posch currently holds the position of Account Manager at General Mills, based in Mississauga, Ontario, Canada. With over two decades of service at the company since 1999, Arthur has accumulated extensive experience in managing client accounts and ensuring customer satisfaction. His longstanding tenure reflects a deep understanding of the company's operations and market dynamics.
Previous Experience at Bunge Foods
Before joining General Mills, Arthur Posch worked at Bunge Foods as a Territory Manager from 1996 to 1999. During his three-year tenure at Bunge Foods, he was responsible for overseeing sales activities within assigned territories, building client relationships, and expanding market presence. This role helped Arthur refine his skills in territory management and customer engagement.
Role at Universal Foods
Prior to his time at Bunge Foods, Arthur Posch served as a Regional Manager at Universal Foods from 1992 to 1996. Over his four years in this position, he managed regional sales teams, developed strategic plans to increase sales, and worked closely with clients to meet their needs. This experience laid a strong foundation for his subsequent roles in the food industry.
Educational Background at Cardinal Stritch University
Arthur Posch studied at Cardinal Stritch University, where he earned a Bachelor of Applied Science, Bachelors, from 1989 to 1992. His education provided him with a solid grounding in applied sciences, which has been instrumental in his professional development and success in various managerial roles in the food industry.
Training at AIB International
In 1979, Arthur Posch attended AIB International, a prominent institution known for its training programs in the food industry. Though his time there was brief, the specialized training he received contributed to his expertise and knowledge in food management and safety practices.