Ashley Moore
About Ashley Moore
Ashley Moore is a Food Scientist at General Mills, specializing in developing new products for the European and Asian markets.
Professional Title
Ashley Moore holds the title of Food Scientist at General Mills. She has been serving this role since May 2013, contributing her expertise to various innovative food product development projects.
Work Experience at General Mills
Ashley Moore has been employed at General Mills since May 2013. During her tenure, she has collaborated with a global team to innovate and introduce new dairy platform products. Additionally, she supports the International Haagen Dazs team in developing new and unique products for European and Asian markets.
Previous Experience at Sunsweet Growers Inc.
In 2011, Ashley Moore worked at Sunsweet Growers Inc. as a Student Product Developer for 4 months in Marshall, MN. This early role allowed her to gain practical experience in product development, setting the stage for her specialized career in food science.
Educational Background in Culinology
Ashley Moore studied Culinology at Southwest Minnesota State University, earning a Bachelor of Science (BS) degree. She attended the university from 2008 to 2011, completing her degree in 3 years. Her academic background laid a strong foundation for her career in food science and product development.
Internships and Early Career
Before her current role, Ashley Moore gained diverse experience through various internships. In 2011, she interned at General Mills for 7 months in Minneapolis, MN, and at Green Bistro for 4 months in Marshall, MN. These internships provided her with hands-on experience and deeper insight into the food industry.