Ashley Rose
About Ashley Rose
Ashley Rose is a Specification Specialist at General Mills in Golden Valley, Minnesota, and also works as a Cook at Northern Fires Pizza in the Greater Minneapolis-St. Paul Area.
Company
Ashley Rose is currently employed at General Mills, a multinational manufacturer and marketer of branded consumer foods. She holds the position of Specification Specialist, where she works on developing and implementing food specification protocols, enhancing product quality and consistency. Ashley is also working at Northern Fires Pizza as a Cook in the Greater Minneapolis-St. Paul Area, demonstrating her adept ability to balance dual roles in the food industry.
Title
Ashley Rose holds the title of Specification Specialist at General Mills. In this role, she participates in cross-functional teams to streamline the specification process, reducing time-to-market for new products. She also contributes to the successful launch of several new food products by ensuring compliance with industry standards and regulations. Additionally, Ashley collaborates with R&D and quality assurance teams to refine product specifications and improve overall food safety.
Education and Expertise
Ashley Rose completed her Master's degree in Food Science from the University of Minnesota-Twin Cities from 2017 to 2019. Previously, she earned a Bachelor of Arts (B.A.) in Biology, General from the same university, from 2008 to 2012. In addition, she holds an Associate of Arts (A.A.) in Culinary Arts/Chef Training from The Art Institutes International-Minnesota, completed in 2013. Her education has equipped her with extensive knowledge in food science, culinary arts, and biology.
Background
Ashley Rose's professional experience spans several roles within the food industry and academia. Prior to her current roles, she worked as a Specification Specialist at SunOpta, a Teaching Assistant, and Graduate Research Assistant at the University of Minnesota. Her early career includes various positions such as Cook at Restaurant Alma and Brunswick Corporation, Kitchen Aid at Kerasotes Theaters, Catering Clerk at Lund's and Byerly's Catering, and Lab Assistant at the University of Minnesota. Her journey began with roles like Cook, Waitress, and Delivery at Jake's Pizza.
Achievements
During her tenure at General Mills, Ashley Rose has developed and implemented new food specification protocols, which enhanced product quality and consistency. She played a crucial role in reducing time-to-market for new products by participating in cross-functional teams to streamline the specification process. Her efforts contributed to the successful launch of several new food products, ensuring compliance with industry standards and regulations. Ashley's collaboration with R&D and quality assurance teams has also contributed to improvements in product specifications and overall food safety.