Asmita Singh, Ph.D.
About Asmita Singh, Ph.D.
Asmita Singh, Ph.D., is a Sensory Scientist at General Mills, with extensive experience in sensory and consumer science, and a strong academic background from the University of Arkansas.
Current Role at General Mills
Asmita Singh, Ph.D., currently serves as Product Guidance & Insights | Sensory Scientist at General Mills. Based in Minneapolis, Minnesota, her role involves providing expert sensory analysis and product guidance. Her work contributes significantly to product development, ensuring that consumer preferences and sensory research drive company innovations.
Academic Background in Sensory and Consumer Science
Asmita Singh earned her Doctor of Philosophy (Ph.D.) in Sensory and Consumer Science from the University of Arkansas, where she studied from 2019 to 2023. She also holds a Master's degree in Food Science from the same institution, completed between 2017 and 2019. Prior to that, she earned a Bachelor of Technology in Food Technology from Allahabad Agricultural Institute, which she attended from 2013 to 2017.
Previous Academic and Research Experience
Asmita Singh has a diverse academic background, having worked as a Course Instructor and Visiting Researcher at the University of Arkansas and The University of Texas at San Antonio, respectively, during 2022. She also served as a Kaneaster and Lindley Hodges Entrepreneurial Fellow at the University of Arkansas from 2022 to 2023. Additionally, she was a Senior Graduate Assistant at the University of Arkansas, contributing to research efforts from 2017 to 2023.
Professional Internships Across Leading Companies
Throughout her career, Asmita Singh has completed several internships in leading companies including PepsiCo Ind. Pvt. Ltd, Mother Dairy Fruit & Vegetable Pvt. Ltd, and LIFESTYLES INC. These internships provided her with hands-on experience in sensory science, project management, and laboratory research. Each role contributed to her expertise, preparing her for her current position in industry.
Scientific Publications and Contributions
Asmita Singh has published multiple scientific articles in the field of sensory science, reflecting her expertise and ongoing contributions to academic research. Her publications are recognized for advancing the understanding of sensory analysis, consumer preferences, and food science. These contributions underline her role as a thought leader in the sensory science community.