Audrey Rose B.
About Audrey Rose B.
Audrey Rose B. is the Assistant Shop Manager at General Mills, with a strong background in operations management, particularly in the catering and aviation industries.
Current Title at General Mills
Audrey Rose B. is currently serving as the Assistant Shop Manager at General Mills. In this role, she plays a pivotal part in budgeting and controlling costs, ensuring the organization's financial health. Additionally, she manages supply chains and other resources to minimize production costs, focusing on business forecasts, sales reports, and financial statements to maximize results.
Previous Roles and Experience
Over the years, Audrey has accumulated a diverse range of experience in operations management roles. She served briefly as a Startup Operations Manager at Jeffrey GmbH in Frankfurt Am Main in 2019. Prior to that, she was an Assistant Manager Trainee at Consortium Gastronomie by KPMG, also in Germany. At Hotel Zum Ritter St. Georg, she worked as a Hotel Operation Manager for seven months. One of her significant roles was as an Airline Catering Lounge Manager at LSG Sky Chefs at JFK International Airport from 2015 to 2017. Audrey also spent five years as an Airline Lounge Catering Supervisor at DO & CO Lounge GmbH in Frankfurt.
Education
Audrey Rose B. pursued her higher education at Saint Paul University, where she earned her Bachelor of Science (B.S.) degree in Business Administration. She attended the university from 1997 to 2001. Her educational background laid a strong foundation for her career in business and operations management.
Skills and Expertise
Audrey brings a robust skill set to her current role, including expertise in operations management and a strong background in the catering and aviation industries. She is skilled in team building and customer service, contributing to effective team dynamics and customer satisfaction. Her experience in fine dining and F&B operations also enriches her professional capabilities. Furthermore, Audrey is proficient in Microsoft applications, which enhances her efficiency in operational and financial management tasks.
Previous Roles in the Airline and Hospitality Industries
Audrey has extensive experience in the airline and hospitality industries. From 2006 to 2009, she worked as an Airline Lounge Hospitality Attendant at DO & CO Lounge GmbH in Frankfurt. She then moved to a supervisory position within the same company, first at JFK International Airport for seven months and later back in Frankfurt for five years. Her role as an Airline Catering Lounge Manager at LSG Sky Chefs at JFK International Airport from 2015 to 2017 further cemented her reputation for operational excellence in these sectors.