Autumn Mcdougall
About Autumn Mcdougall
Autumn Mcdougall is a Technician I at General Mills in Minneapolis, Minnesota, with a background in food science and safety.
Current Position at General Mills
Autumn Mcdougall currently serves as a Technician I at General Mills in Minneapolis, Minnesota, United States. In this role, she has been instrumental in building pipelines for future product launches. Her responsibilities include connecting with consumers to understand their preferences and needs in the food industry. Mcdougall also leverages external partners to enhance product development and consistently innovates new and differentiated products in the rapidly changing snacks market.
Previous Role at NDSU Food Science and Food Safety Club
Autumn Mcdougall held the position of Vice President at the NDSU Food Science and Food Safety Club from 2012 to 2013, serving for nine months. Her involvement in this club highlighted her commitment to food science and safety, laying the groundwork for her future professional endeavors in the food industry.
Experience as Research Chemist Intern at Poet
In 2012, Autumn Mcdougall worked as a Research Chemist Intern at Poet in Sioux Falls, South Dakota, United States, for three months. During this internship, she gained valuable experience in research methodologies and chemical analysis pertinent to the food industry.
Education at North Dakota State University
Autumn Mcdougall attended North Dakota State University from 2009 to 2013, where she studied Food Safety and Food Science, earning a Bachelor of Science degree. Her academic background provided a strong foundation in food safety protocols and scientific principles essential for her career in the food industry.