Barb Ford
About Barb Ford
Barb Ford is a Senior Quality Engineer at General Mills with over 30 years of experience in quality engineering and food safety.
Title
Barb Ford is currently a Senior Quality Engineer at General Mills in Cedar Rapids, Iowa, United States.
Company
Barb Ford's current role is at General Mills, where she works as a Senior Quality Engineer. She has a rich history with the company, having previously served as a QRO Manager from 1993 to 2009.
Education and Expertise
Barb Ford holds a Bachelor of Arts (B.A.) from Knox College, where she studied from 1986 to 1988. Prior to that, she attended Coe College from 1984 to 1986. With over 30 years of experience in quality engineering and food safety, she specializes in implementing quality management systems in food manufacturing environments.
Previous Roles and Experience
Barb Ford has held several significant roles in her career. She was the QEHS Manager at Bio Springer North America Corporation for 12 years from 2010 to 2022. Before that, she was a Quality Manager at Flowers Foods from 2009 to 2010. She also worked at General Mills as a QRO Manager from 1993 to 2009.
Achievements
Barb Ford has a strong track record of managing quality, environmental, health, and safety (QEHS) programs. She played a key role in achieving compliance with food safety regulations and standards at multiple companies. Her background in continuous improvement and lean manufacturing principles has been integral to her success in reducing product defects and improving customer satisfaction. She is also experienced in leading cross-functional teams to drive quality improvements and operational efficiencies.