Barry Allen
About Barry Allen
Barry Allen is a Health and Safety Coordinator at General Mills in Reed City, MI, with over 17 years of experience in health and safety coordination. He has a diverse educational background including certifications in Safety for General Industry and degrees in Marketing, Hospitality Management, and Food Service Management.
Title
Barry Allen serves as the Health and Safety Coordinator at General Mills in Reed City, MI. In this role, he is responsible for implementing and overseeing health and safety protocols to ensure a secure working environment for all employees.
Professional Background at General Mills
Barry Allen has been with General Mills since June 2006, accumulating over 17 years of experience in health and safety coordination. His tenure includes 11 years at General Mills-Yoplait, where he worked as a Safety Coordinator from 2005 to 2016 before taking on his current role at General Mills in Reed City.
Education and Expertise
Barry Allen holds a diverse educational background. He studied at MIOSHA from 2010 to 2015, achieving MIOSHA Level #1 and Level #2 certifications in Safety for General Industry. Additionally, from 2004 to 2005, he acquired a Certificate in Direct Marketing from Ferris State University. Earlier, he earned a Bachelor's Degree in Hospitality Management from Ferris State University between 1990 and 1992, and an Associate's Degree in Food Service Management from 1982 to 1984 at the same institution.
Achievements and Certifications
Barry Allen achieved MIOSHA Level #1 and Level #2 certifications over a span of 5 years, reflecting his dedication to workplace safety. These certifications are a testament to his expertise in the field of safety for general industry and underscore his commitment to maintaining high safety standards at General Mills.