Betsy Kelly
About Betsy Kelly
Title
Betsy Kelly holds the position of R&D Technologist at General Mills. Her work involves research and development within the Greater Minneapolis-St. Paul Area.
Current Role at General Mills
Betsy Kelly is currently employed as an R&D Technologist at General Mills. Her role entails integrating culinary insights into product development, focusing on flavor profiles and market trends. This position is based in the Greater Minneapolis-St. Paul Area.
Previous Roles at General Mills
Before her current role, Betsy Kelly has served in various positions at General Mills. She was an R&D Technician from 2019 to 2020, and a Food Sensory Technician from 2018 to 2019. Both roles allowed her to employ her expertise in sensory evaluation and consumer testing.
Experience at Cookie Cart and Mise
Between 2018 and 2019, Kelly worked as a Lead Production Manager at Cookie Cart in the Greater Minneapolis-St. Paul Area. Prior to that, she served as the Owner and Executive Pastry Chef at Mise in Napa, CA, from 2016 to 2018.
Early Career and The Culinary Institute of America
Betsy Kelly's early career included roles as Pastry Chef and Kitchen Manager at The Culinary Institute of America in St. Helena, CA, and Chef de Partie at Thomas Keller Restaurant Group in Yountville, CA. She started as a Pastry Chef de Partie and Chocolatier at The Culinary Institute of America's Hyde Park campus.
Academic Background
Betsy Kelly earned her Bachelor's degree in Baking and Pastry Arts Management from The Culinary Institute of America. Her studies focused on baking and pastry, forming the foundation of her extensive career in culinary arts.