Bruno Lecanu
About Bruno Lecanu
Bruno Lecanu is the Innovation Technology Quality Director at General Mills in Vienne, France, and Vice President R&D at MOM Group - Materne Mont Blanc in Région de Paris, France, with extensive experience in the food industry.
Profession
Bruno Lecanu is currently serving as the Vice President of R&D at MOM Group - Materne Mont Blanc in the Région de Paris, France. He also holds the position of Innovation Technology Quality Director at General Mills in Vienne, France.
Experience in the Food Industry
Bruno Lecanu has extensive experience in the food industry, particularly focusing on dairy and biochemistry. He has been leading R&D initiatives at MOM Group - Materne Mont Blanc since May 2017. His career spans various senior roles in R&D, demonstrating a solid track record in innovation and quality in the sector.
Previous Roles
Bruno Lecanu has held numerous significant positions throughout his career. At General Mills - Yoplait, he served as Directeur R&D for 9 years, from 2006 to 2015. Prior to that, he was R&D Directeur at Danone for 12 years, from 1994 to 2006, based in Sao Paulo, Brazil. He also worked at NOVANDIE (Groupe ANDROS) on various responsible roles in Production and Quality for 8 years, from 1986 to 1994.
Education and Academic Background
Bruno Lecanu has a strong academic background in food science and technology. He studied Dairy Science at IESIEL, achieving an Ingénieur degree in 1986. He also holds a DEA in Food Science and Technology from Université de Caen Normandie (1985) and a Maitrise de Science et Technique in Biochemistry from Université de Rouen (1984).
International Experience
Bruno Lecanu has worked in various international locations, contributing to global R&D projects. His professional journey includes significant tenures in France and Brazil, where he led and participated in multiple high-profile projects in the food and dairy industries.