Bryan Davis
About Bryan Davis
Bryan Davis is the Food Safety and Quality Manager at General Mills in Joplin, Missouri, with over 17 years of experience at the company and a strong background in food safety, quality management, and production management.
Title: Food Safety And Quality Manager
Bryan Davis currently holds the position of Food Safety and Quality Manager at General Mills, based in Joplin, Missouri. In this role, he oversees the implementation and management of food safety and quality standards to ensure that products meet regulatory and company requirements.
Company: General Mills
Bryan Davis has been with General Mills for over 17 years. His extensive experience spans several roles, starting as an Operations Team Leader in Joplin, Missouri. He has also served as a Quality Engineer for 7 years before being promoted to his current position as Food Safety and Quality Manager.
Previous Work Experience
Before his current role at General Mills, Bryan Davis worked as a Team Advisor at Schreiber Foods from 1995 to 1997. He also managed an Airport Weather Station at Midwest Weather, Inc. for 4 years, and served in the United States Air Force as a Sergeant for 4 years.
Education: Missouri Southern State University
Bryan Davis holds a Bachelor of Business Administration (B.B.A.) from Missouri Southern State University. He completed his degree in Business Administration and Management from 1994 to 1997. Additionally, he studied Business Administration and Management at the University of Nebraska at Omaha from 1989 to 1991.
Expertise in Food Safety and Quality Management
Bryan Davis possesses extensive experience in the consumer goods industry, particularly in food safety and quality management. He is skilled in implementing and managing Global Food Safety Initiative (GFSI) standards and has a strong background in production management and consumer products.