Carlos Avalos
About Carlos Avalos
Carlos Avalos is a Shift Supervisor at General Mills and a Supervisor Steward at Hilton Buenos Aires, with over 30 years of experience in supervisory roles across various industries.
Current Roles at General Mills and Hilton Buenos Aires
Carlos Avalos is presently employed at General Mills as a Shift Supervisor. Additionally, he holds the position of Supervisor Steward at Hilton Buenos Aires. His dual roles highlight his versatile supervisory skills in both the food production and hospitality sectors.
Past Experience at InterContinental Hotels Group and Cesar Park Hotel
Carlos Avalos has extensive supervisory experience, having worked at the InterContinental Hotels Group (IHG®) as a Supervisor from 1993 to 1996. Prior to that, he served in a similar capacity at Cesar Park Hotel from 1990 to 1994. These early roles laid the foundation for his long-standing career in the hospitality industry.
Over 30 Years of Supervisory Experience
Carlos Avalos boasts over 30 years of experience in supervisory roles across various industries, demonstrating his long-term dedication and expertise. His career began in the hospitality industry in 1990, and he has continuously developed his skills to manage teams effectively in both the food production and hospitality sectors.
Career at General Mills
Carlos Avalos has a long-standing career at General Mills, having been with the company for nearly a decade. In his role as a Shift Supervisor, he leverages his extensive experience to oversee food production processes and ensure operational efficiency.
Team Management in Food Production and Hospitality
With a vast background in both the food production and hospitality sectors, Carlos Avalos has honed his skills in team management. His ability to effectively lead and manage teams in diverse environments underscores his adaptability and comprehensive supervisory experience.