Catherine Miller
About Catherine Miller
Catherine Miller is an Associate Manager at General Mills, specializing in Food Safety & Quality, Raw Materials & Certifications, with over a decade of experience in various roles within the company.
Current Role at General Mills
Catherine Miller serves as Associate Manager of Food Safety & Quality, Raw Materials & Certifications at General Mills. In this capacity, she is responsible for overseeing the safety and quality of raw materials, ensuring compliance with relevant certifications, and maintaining high standards in food safety. Her work is crucial in guaranteeing that the raw materials meet the stringent quality and safety requirements.
Previous Positions at General Mills
Throughout her career at General Mills, Catherine has held multiple roles, each contributing to her extensive experience in food safety and quality. From 2016 to 2017, she worked as Sr. Claims & Certifications Specialist. Prior to this, she was the Associate Quality Specialist from 2014 to 2016 and held the position of Quality Coordinator between 2009 and 2014. These roles have equipped her with a broad understanding and expertise in managing food safety and quality.
Educational Background
Catherine Miller attained her education at the College of St. Benedict and St. John's University, where she studied Nutrition Sciences from 2005 to 2009. Her academic background laid a solid foundation for her career in food safety and quality, providing her with the necessary knowledge and skills to excel in her roles at General Mills.
Experience in Global Trade Compliance
In addition to her responsibilities in food safety and quality, Catherine also works as a Sr. Food Safety & Quality Scientist focusing on Global Trade Compliance at General Mills. This aspect of her job involves ensuring that the company's food products comply with international trade regulations, maintaining safety and quality standards across global markets.
Expertise in Claims and Certifications
Catherine Miller has played a key role in managing claims and certifications during her time at General Mills. This experience is pivotal in ensuring that the company's products meet various national and international standards for food safety and quality. Her expertise is essential for maintaining customer trust and product reliability.