Colby Darling
About Colby Darling
Colby Darling is the Co-Founder of G-Works Venture Studio and currently works at General Mills in Minneapolis, Minnesota. He has extensive experience in research and development, particularly in natural and organic product development.
Company
Colby Darling is the Co-Founder of G-Works Venture Studio, an initiative under General Mills. G-Works Venture Studio focuses on innovative product development and entrepreneurial ventures within the food industry. Co-founded in March 2023, the studio aims to explore new business opportunities and drive growth through creative and strategic collaborations.
Title
Currently, Colby Darling serves as the Co-Founder of G-Works Venture Studio, which operates under the umbrella of General Mills. This role involves spearheading venture initiatives and overseeing innovative food product development.
Education and Expertise
Colby Darling holds a Bachelor of Science in Nutrition and an Associate of Science in Culinary Arts from Johnson & Wales University. His education has equipped him with a solid foundation in nutrition science and culinary techniques, enabling him to excel in various roles within the food industry. With extensive experience in natural and organic product development, Colby has contributed significantly to the field through his various positions.
Professional Background
Colby Darling has had a diverse and extensive career in the food industry. He worked at General Mills in various roles, including as a Senior Research and Development Scientist for Annie's, an R&D Scientist II for Natural & Organic Product Development, and an R&D Culinary Applications Scientist. Prior to these roles, he was involved in Research & Development for Food Should Taste Good. Additionally, Colby has served as North Central Regional Co-Chair for the Research Chefs Association for three years. He also held positions as a Product Development Chef at Food Should Taste Good, Private Chef at Wine Cellar and Dessert Bar, and Sous Chef at Kirkbrae Country Club.
Contributions to Research Chefs Association
Colby Darling served as the North Central Regional Co-Chair for the Research Chefs Association from 2015 to 2018. In this role, he was responsible for facilitating regional activities, contributing to the association's mission of blending the disciplines of culinary arts and food science, and supporting the professional growth of its members.