Colleen Tesher
About Colleen Tesher
Colleen Tesher is a Human Resources Business Associate at Blue Buffalo, currently working at General Mills in Richmond, Indiana. She has extensive experience in human resources and organizational development, having worked in various roles at General Mills, University of Illinois Urbana-Champaign, and CDW.
Title
Colleen Tesher is a Human Resources Business Associate at Blue Buffalo, under General Mills. She is currently based in Richmond, Indiana.
Current Position at General Mills
Colleen Tesher is currently employed at General Mills as a Human Resources Business Associate for Blue Buffalo, located in Richmond, Indiana. Her role encompasses various responsibilities within the HR domain, aimed at enhancing workforce management and development.
Previous Roles at General Mills
Before her current role, Colleen worked at General Mills as a Human Resources Business Associate in Reed City, Michigan, for 11 months in 2021. Additionally, she completed a virtual internship with General Mills as a Human Resources Business Associate Intern for 2 months in 2020. These experiences have fortified her expertise within the company's human resources framework.
Professional Experience at University of Illinois Urbana-Champaign
Colleen has an extensive history of involvement at the University of Illinois Urbana-Champaign. She worked as an Employer Relations Graduate Assistant and Mock Interviewer Supervisor at The Career Center in 2020 through virtual internships. She held the position of Career Service Paraprofessional and Assistant Coordinator of Internal Affairs from 2016 to 2019. Her roles focused on enhancing student career services and employer relations.
Educational Background
Colleen Tesher earned a Master's degree in Human Resources & Industrial Relations from the University of Illinois at Urbana-Champaign, School of Labor and Employment Relations in 2020. She also holds a Bachelor's degree in Industrial/Organizational Psychology and Organizational Communication from the University of Illinois Urbana-Champaign, which she achieved in 2019. Additionally, she has an educational background from Gustolab International Food Systems and Sustainability, where she studied in Rome, Italy.