Courtney Lasky
About Courtney Lasky
Courtney Lasky is a Food Scientist at General Mills, specializing in the Meals Division and based in Minneapolis, Minnesota. She has over 8 years of experience at General Mills and has played a key role in launching new meal products.
Company
Courtney Lasky is currently working at General Mills, based in Minneapolis, Minnesota, United States. She contributes to the Meals Division as a Food Scientist, specializing in developing innovative meal solutions that meet diverse dietary needs. Courtney joined General Mills in 2014, bringing over 8 years of experience and expertise to the company.
Title
Courtney Lasky holds the position of Food Scientist in the Meals Division at General Mills. In her role, she focuses on developing new meal products and ensuring alignment with dietary requirements and consumer preferences. Courtney's work has been instrumental in launching several successful meal products at General Mills.
Education and Expertise
Courtney Lasky completed her education at the University of Minnesota. She earned a Bachelor of Science degree in 2013, followed by a Master's degree, which she completed in 2015. Her academic background in food science has provided her with a solid foundation for her professional career. She also attended Ironwood Ridge High School in Tucson, Arizona, from 2004 to 2008.
Background
Before her current role, Courtney Lasky amassed significant experience through various research and development positions. She worked as a Research and Development Intern at General Mills in 2014, as a Graduate Research Assistant at the University of Minnesota from 2013 to 2015, and as an R&D Product Excellence Intern at Post Consumer Brands in 2013. Additionally, she held positions at the University of Minnesota's Sensory Center and Dr. Tonya Schoenfuss Research Lab. Her early career started as an Undergraduate Research Assistant at Dr. Marilyn Caroll Research Lab.
Achievements
Courtney Lasky has made significant contributions to the field of food science. At General Mills, she played a key role in the successful launch of several new meal products. Her passion for innovation and excellence has helped the company cater to diverse dietary needs. Additionally, Courtney actively participates in industry conferences and seminars, staying updated on the latest trends and advancements in food science and technology. She also mentors junior food scientists and interns, fostering a collaborative and educational work environment at General Mills.