Craig Lundquist
About Craig Lundquist
Craig Lundquist is a Development Specialist at General Mills with a background in biology and experience in breakfast cereal development.
Current Role as Development Specialist
Craig Lundquist is currently employed as a Development Specialist at General Mills, based in Minneapolis, MN. In this capacity, he focuses on research and development, particularly in the area of breakfast cereal development and manufacturing. His role involves applying scientific principles and technical knowledge to improve product formulations and manufacturing processes.
Background in Technical Training
Craig Lundquist volunteered as a Technical Trainer with Partners in Food Solutions from 2013 to 2014. During this time, he provided technical expertise in Malawi, Zambia, and Kenya. His work primarily involved training local food processors to enhance their technical skills and improve food quality and safety. This experience allowed him to share his knowledge and contribute to global food security efforts.
Work Experience at General Mills
Craig Lundquist has been with General Mills since April 2007, working in research and development (R&D) on breakfast cereal development and manufacturing. His contributions in this field are based on his extensive knowledge of food science and manufacturing processes. At General Mills, he collaborates with various teams to innovate and refine products, ensuring they meet quality and safety standards.
Education in Biology
Craig Lundquist holds a Bachelor of Science (BS) degree in Biology from Bethel University, completed in 1995. His studies in general biology provided a strong foundation for his career in food development and research. The knowledge and skills acquired during his education have been instrumental in his role as a Development Specialist.