Curt Wagner
About Curt Wagner
Curt Wagner is the Bakery Training Technician Manager at General Mills, with extensive experience in pastry arts and culinary education.
Current Position at General Mills
Curt Wagner currently holds the position of Bakery Training Technician Manager at General Mills. He has been with the company since November 2014, bringing almost a decade of experience to his role. In this capacity, Wagner applies his extensive knowledge in bakery techniques and training, contributing significantly to the company's operations and employee development programs.
Past Role at Cossetta, Inc.
From 2012 to 2013, Curt Wagner worked as the Executive Pastry Chef at Cossetta, Inc., a renowned Italian market and eatery located in St. Paul, Minnesota. During his tenure, he was responsible for overseeing the pastry section, ensuring the delivery of high-quality desserts, and managing the pastry team. His contributions helped maintain Cossetta's reputation for exceptional Italian pastries.
Educational Background
Curt Wagner has a well-rounded educational background in culinary arts. He studied at Johnson & Wales University from 1986 to 1988, where he honed his skills in the culinary field. Prior to that, he attended Forest View High School from 1980 to 1984. His education laid the foundation for his extensive career in the pastry industry and culinary education.
Experience as a Culinary Instructor
With a strong background in culinary education, Curt Wagner served as a Lecturing Chef Instructor at The Culinary Institute of America from 2011 to 2012 and as a Pastry Chef Instructor at Kendall College from 1994 to 2000. In these roles, Wagner imparted his pastry expertise to aspiring chefs, helping to shape the next generation of culinary professionals.
Professional Experience in Pastry Sales and Executive Roles
Curt Wagner has diverse professional experience in both pastry sales and executive pastry chef roles. He worked at AUI Fine Foods (Albert Uster Imports) in pastry sales from 1998 to 2000. Additionally, he held the position of Executive Pastry Chef at Lettuce Entertain You Restaurants from 1998 to 1999, demonstrating his versatility and expertise in the pastry arts across various business environments.