张云
About 张云
张云 is the 哈根达斯R&D & Shared Service Leader at 通用磨坊, with extensive experience in the food and beverage industry, including roles at 亿滋食品 and 可口可乐公司.
Current Position at 通用磨坊
张云 currently works at 通用磨坊 as the 哈根达斯R&D & Shared Service Leader. In this role, he plays a critical part in research and development as well as managing shared services. This position involves overseeing the R&D activities for the Häagen-Dazs brand, ensuring the company continues to innovate in creating premium ice cream products.
Previous Experience at 通用磨坊
张云 has held multiple roles at 通用磨坊. From 2019 to 2021, he was the 哈根达斯R&D and Shared Service Leader in 中国 上海市 浦东新区. Prior to that, he served as the 哈根达斯R&D Manager from 2018 to 2019 in the same location. These roles provided him with valuable experience in managing research and development projects and improving service strategies.
Work History with Major Food and Beverage Companies
Prior to his positions at 通用磨坊, 张云 worked at several other leading food and beverage companies. From 2015 to 2018, he was the Manager Process at 亿滋食品 in 中国苏州. Between 2011 and 2015, he served as a Process Engineer at 可口可乐公司 in Shanghai, China. He worked as Beverage Application Manager at the Asia-Pacific R&D Center of Doehler Gruop from 2010 to 2011 and held the Product Manager role at the R&D Center of Bright Dairy & Food Co. Ltd. from 2006 to 2010.
Educational Background in Biotechnology
张云 studied at 上海交通大学, where he achieved a Master's degree in Biotechnology. His education spanned from 1998 to 2006, providing him with a strong foundation in the biological sciences that has supported his career in the food and beverage industry.
Notable Projects and Achievements
Throughout his career, 张云 has led and contributed to numerous significant projects. He led the successful commercial run of a pulp blend project from 2012 to 2013 and optimized the orange sac production line from the process side between 2013 and 2014. Additionally, he launched a microfiltration milk product with new processes and recipes from 2008 to 2009, developed high-quality pasteurized milk with optimized recipes from 2007 to 2008, and implemented a cost-saving project for acidified milk drinks, reducing costs by 20% through sugar and stabilizer replacement from 2006 to 2007.