Dan Fasold
About Dan Fasold
Dan Fasold is the Sr R&D Director for Pillsbury, Progresso, and Baking Technology at General Mills, with over two decades of experience in the food industry and a strong educational background in Food Science.
Current Title and Company
Dan Fasold currently holds the position of Senior Research and Development Director at General Mills. He oversees R&D operations for well-known brands such as Pillsbury, Progresso, and Baking Technology. His role is based in Minneapolis, Minnesota, and he employs a hybrid work arrangement.
Previous Roles at General Mills
Before his current role, Dan Fasold served as Sr R&D Director for Pillsbury and Simple Meals from 2021 to 2023. Prior to that, he was the Sr R&D Director for Global Snacks at General Mills from 2017 to 2021. Both roles were based in Minneapolis, MN, where he gained extensive experience in leading R&D teams for major food brands.
Background in Food Industry
Dan Fasold has over two decades of experience in the food industry. He previously worked as a Research Scientist at Campbell Soup Company from 1998 to 2000 and as a Product Scientist at The Pillsbury Company from 1996 to 1998. His career boasts a strong track record in R&D, contributing to his current expertise.
Military Service
Dan Fasold served in the US Navy as a Petty Officer 3rd Class from 1987 to 1991. During his military service, he was stationed in Bahrain, where he developed valuable skills and discipline that have contributed to his professional career.
Educational Background
Dan Fasold holds a Master of Science (MS) degree in Food Science from the University of Minnesota, obtained in 1996. He also earned a Bachelor of Science (BS) degree in Food Science from Penn State University in 1992. He completed his high school education at Shikellamy High School in 1986. His strong educational background has been fundamental to his extensive career in the food industry.