Daniel Vincett
About Daniel Vincett
Daniel Vincett is a Senior Quality Engineer at General Mills with a background in the consumer goods industry and a Bachelor of Science in Genetics from the University of Manitoba.
Title
Daniel Vincett holds the title of Senior Quality Engineer. He has accumulated years of experience and expertise in quality assurance and food science, making significant contributions to the consumer goods industry.
Current Role at General Mills
Daniel Vincett is currently employed as a Senior Quality Engineer at General Mills. He has been with the company since December 2015, where he applies his extensive knowledge in sensory evaluation, food and beverage, food science, and GMP (Good Manufacturing Practices).
Previous Experience at Annie's Inc.
Prior to joining General Mills, Daniel worked as a Quality Assurance Coordinator at Annie's Inc. for one year, from 2014 to 2015. In this role, he was responsible for maintaining the company's quality standards and ensuring compliance with industry regulations.
Career at Safeway
Daniel Vincett has substantial experience from his tenure at Safeway, where he held two positions. He worked as a Quality Assurance Coordinator from 2012 to 2014, and as an Assistant Manager (PIC) from 2001 to 2010. His roles at Safeway involved overseeing quality assurance processes and managerial duties over an extensive nine-year period.
Educational Background
Daniel Vincett completed his Bachelor of Science (B.Sc.) in Genetics at the University of Manitoba. His academic background in genetics, combined with his professional experience, underpins his expertise in quality assurance and food science within the consumer goods sector.
Expertise and Skills
Daniel Vincett is skilled in sensory evaluation, food and beverage, food science, GMP, and quality assurance. His proficiency in these areas supports his role as a Senior Quality Engineer, ensuring high standards are met in the consumer goods industry.