Daniela Thacker
About Daniela Thacker
Daniela Thacker is an R&D Scientist at General Mills with over 15 years of experience in product development and project leadership roles, specializing in food science and technology.
Current Position at General Mills
Daniela Thacker is currently serving as a Research and Development (R&D) Scientist at General Mills. She joined the company in January 2020. In this role, she focuses on food science and technology, leveraging her extensive background to contribute to product development initiatives.
Previous Role at American Dairy Queen Corp.
Before joining General Mills, Daniela Thacker worked at American Dairy Queen Corp. for a total of 14 years. She began her tenure there in 2005 as a Project Leader I, a role she held for 13 years. Subsequently, she was promoted to Associate Product Development Manager, a position she occupied from 2019 to 2020.
Educational Background
Daniela Thacker holds a Master's degree in Food Science and Technology from the Slovak University of Agriculture in Nitra. Her academic background has laid a strong foundation for her career in food science, providing her with the technical expertise required for her roles in product development and project leadership.
Experience in Product Development
With over 15 years of experience in product development and project leadership roles, Daniela Thacker has built a robust career in the food industry. Her work has primarily focused on dairy products, utilizing her deep understanding of food science to drive innovation and development in her field.
Early Career as Food Technician at General Mills
Daniela Thacker's early career includes a position as a Food Technician at General Mills, where she worked on a contract basis from 2001 to 2004. This role allowed her to gain practical experience in the food industry, which has been instrumental in shaping her subsequent professional path.