Danielle Ve Zolles
About Danielle Ve Zolles
Danielle Ve Zolles is an Associate Brand Manager for Cereal Innovation at General Mills, with a diverse background in marketing, communications, and yoga instruction.
Title
Danielle Ve Zolles holds the position of Associate Brand Manager, Cereal Innovation at General Mills.
Company
Danielle Ve Zolles works at General Mills, located in Golden Valley, Minnesota, United States, where she is responsible for cereal innovation.
Education and Expertise
Danielle Ve Zolles earned a Master of Business Administration (MBA) in Marketing & Management from Indiana University's Kelley School of Business. She completed the Business Bridge Program at The Tuck School of Business at Dartmouth, covering marketing, strategy, economics, managerial accounting, and finance. She pursued study abroad programs in French Language and Business at IAU Institute for American Universities and University of Pau and Adour Countries, respectively. She also holds a B.A. in Public Relations and French from Xavier University.
Background
Danielle Ve Zolles has a comprehensive background that spans various roles and industries. She began her career as a Marketing Intern at the Butler County Visitors Bureau and later worked in public relations at Gold Star Chili, Inc. She served as General Manager at Brick Street Inn and Assistant Account Manager at Bandy Carroll Hellige. Additionally, she held the position of Associate Manager for Corporate Communications & Culture at Stanley Black & Decker. Her experience also includes roles as a Yoga Instructor at both YMCA of Greater Indianapolis and EXOS.
Achievements
Danielle Ve Zolles has achieved notable success in her career. At General Mills, she led a cross-functional team to launch a new cereal product line focusing on health and wellness trends. She developed and executed a comprehensive marketing strategy that resulted in a 15% increase in market share. Danielle participated in the General Mills Emerging Leaders Program and managed a marketing budget of over $1 million for the cereal division. She also conducted consumer research and insights analysis to drive innovation in the cereal category.