Danielle Waite
About Danielle Waite
Danielle Waite is a Sr. R&D Scientist at General Mills with over 18 years of experience in various roles, including Food Technologist and Buyer. She holds a Bachelor of Science in Dietetics from the University of Wisconsin-Stout.
Current Position at General Mills
Danielle Waite is currently a Senior R&D Scientist at General Mills. She has been with the company for over 18 years, contributing significantly to various areas within the organization. Her current role involves leading research and development projects that aim to innovate and improve the food products offered by General Mills.
Work Experience at General Mills
Danielle Waite has extensive experience at General Mills, having held multiple positions including Buyer, Food Technologist, R&D Scientist, and now Senior R&D Scientist. She worked as a Food Technologist from 2003 to 2015, a Buyer from 2015 to 2016, an R&D Scientist from 2016 to 2020, and currently as a Senior R&D Scientist. Her diverse roles have given her a broad understanding of the company's operational and research aspects.
Transition from Buyer to R&D Scientist
In 2016, Danielle Waite transitioned from a Buyer to an R&D Scientist at General Mills. This shift marked a significant change in her career trajectory, moving from procurement and purchasing responsibilities to a more research-focused role. This transition allowed her to leverage her background in dietetics and food technology to contribute to the development of new food products and improvements in existing ones.
Educational Background in Dietetics
Danielle Waite studied at the University of Wisconsin-Stout, where she earned a Bachelor of Science (B.S.) in Dietetics from 1998 to 2002. This educational background provided her with a strong foundation in nutrition science, which she has effectively applied throughout her various roles in the food industry. Her knowledge in dietetics has been instrumental in her contributions to the research and development projects at General Mills.
Expertise in Food Technology and R&D
Danielle Waite has developed extensive expertise in food technology and research and development over her 18 years with General Mills. Her experience spans multiple roles that have allowed her to engage deeply with the scientific and technological aspects of food production. Her work as an R&D Scientist and Senior R&D Scientist emphasizes her capabilities in creating innovative food solutions and improving product quality.