Diego álvarez
About Diego álvarez
Diego Álvarez is an R&D Technology Manager with extensive experience in the food technology sector, having worked at Nestlé, Philips, and General Mills. He holds degrees from the University of York and Universidad de Zaragoza.
R And D Technology Manager
Diego Álvarez has held the role of R And D Technology Manager. His responsibilities have included overseeing research and development initiatives, particularly in the food technology sector. His managerial skills have been honed through his extensive experience in various high-impact roles within the industry.
Professional Experience at Nestlé
Diego Álvarez has worked at Nestlé in multiple roles. From 2009 to 2011, he served as an R And D Food Technologist in Lausanne, Vaud, Switzerland. Prior to this position, from 2006 to 2008, he worked as a researcher in Food Chemistry, also based in Lausanne. During his tenure, he contributed to innovative food chemistry projects that bolstered Nestlé's product development.
Internship at Philips
Diego Álvarez undertook an internship at Philips' R and D Technology Center in Eindhoven, Noord-Brabant, Netherlands in 2003. This seven-month internship provided him with foundational experience in research and development, which later informed his professional trajectory.
Educational Background
Diego Álvarez has a solid academic foundation, having studied at the University of York from 2006 to 2009. He also attended Universidad de Zaragoza, where he studied from 1999 to 2005. His combined education has equipped him with the knowledge and skills necessary for a career in R&D management.
International Work Experience
Diego Álvarez boasts international work experience with roles in Switzerland and the Netherlands. His stint in various countries highlights his capability to adapt to different work environments and manage diverse teams, enhancing his overall effectiveness in R&D management.