Dipen Pandya
About Dipen Pandya
Dipen Pandya is a Senior Executive specializing in Food Safety & Quality and Flour R&D at General Mills in Mumbai, Maharashtra, India. He holds certifications as a FSSC22000 Lead Auditor, Six Sigma Green Belt, and FSMA Preventive Controls Qualified Individual (PCQI).
Title
Dipen Pandya holds the position of Senior Executive (Food Safety & Quality || Flour R&D) at General Mills in Mumbai, Maharashtra, India. His role includes responsibilities for food safety and quality in the external supply chain and expertise in flour research and development.
Current Role at General Mills
Dipen Pandya currently serves as a Senior Executive focused on Food Safety & Quality and Flour R&D at General Mills located in Mumbai, Maharashtra. His role involves overseeing the safety and quality of food products within the external supply chain and contributing to flour research and development efforts.
Career Progression
Dipen Pandya's career at General Mills has evolved significantly over the years. He began as a Quality Coordinator (Labeling and Regulatory Compliance) from 2015 to 2017 in Mumbai. After that, he held positions such as Executive (Food Safety & Quality) from 2017 to 2020 before advancing to his current role as Senior Executive.
Previous Experience
Before his tenure at General Mills, Dipen Pandya gained experience in various roles within the food industry. He worked at SS Icecream Pvt Ltd as a Trainee in 2014 and served as a Project Trainee in QFS at Cadbury India in 2013 in Bangalore. These positions provided him with foundational experience in food safety and quality control.
Educational Background
Dipen Pandya holds advanced degrees in Food Processing Technology from the College of Food Processing Technology & Bio Energy. He earned a Master of Technology from 2013 to 2015 and a Bachelor of Technology from 2009 to 2013. Additionally, he completed his schooling at Seventh Day Adventist School in Ahmedabad, where he studied science and achieved his 12th-grade certificate.
Certifications
Dipen Pandya is certified as a FSSC22000 Lead Auditor and holds a Six Sigma Green Belt certification. He is also recognized as a FSMA Preventive Controls Qualified Individual (PCQI), highlighting his expertise and commitment to maintaining high standards in food safety and quality.