Dr. Ashlesha Bhagwat
About Dr. Ashlesha Bhagwat
Dr. Ashlesha Bhagwat is a Scientist II at General Mills in Mumbai and a Board Member at K J Somaiya College of Science and Commerce. She holds a Ph.D. in Biotechnology and has extensive experience in research, intellectual property management, and food technology.
Title
Dr. Ashlesha Bhagwat holds the title of Scientist II, currently working at General Mills in Mumbai, Maharashtra, India.
Current Professional Roles
Dr. Ashlesha Bhagwat is presently employed as a Scientist II at General Mills, located in Mumbai, Maharashtra, India. Furthermore, she serves as a Board Member in the Department of Microbiology at K J Somaiya College of Science and Commerce, also in Mumbai.
Previous Work Experience
Dr. Bhagwat has accumulated diverse professional experience in various roles. She worked as a Research Associate at FutureBridge from 2018 to 2019 in Millenium Business Park. At the Institute Of Chemical Technology in Mumbai, she served as a Senior Research Fellow from 2015 to 2018 and as a Junior Research Fellow from 2013 to 2015. Additionally, she was employed as a Sales Associate at Unimark Remedies Ltd from 2011 to 2012 in Vile Parle, Mumbai.
Educational Background
Dr. Ashlesha Bhagwat pursued her higher education rigorously. She earned her Ph.D. in Biotechnology from the Institute Of Chemical Technology from 2013 to 2018. She completed her M.Sc. in Microbiology at K J Somaiya College of Science and Commerce from 2009 to 2011. Prior to that, she obtained a B.Sc. in Microbiology from Ramnarain Ruia College, where she also completed her H.S.C in Science from 2004 to 2006. She achieved a Distinction at Our Lady Of Good Counsel High School, Sion. Additionally, she studied Intellectual Property Management at WIPO Academy, Geneva, Switzerland in 2017.
Expertise and Skills
Dr. Bhagwat is skilled in probiotics and has contributed to advancements in food technology. She holds a patent agent certification, enabling her expertise in intellectual property rights, including patents, copyrights, and trademarks. She is knowledgeable in IP valuation, patentability checks, infringement, and IP portfolio management. Her background also includes significant capabilities in technical and biochemical analysis, which she uses to enhance product development processes in the food technology sector.
Academic and Research Contributions
Dr. Ashlesha Bhagwat has a strong history of working in the education management industry, indicating her solid academic background. Her roles at institutions like the Institute Of Chemical Technology and K J Somaiya College of Science and Commerce highlight her commitment to academia and research.