Dr. Sagar Gokhale
About Dr. Sagar Gokhale
Dr. Sagar Gokhale is a Senior Scientist I at General Mills in Mumbai and a Co-Founder at Ojman Foodbio in Pune, India, with extensive experience in food technology and bioprocess engineering.
Title
Dr. Sagar Gokhale holds the position of Senior Scientist I at General Mills in Mumbai and Co-Founder at Ojman Foodbio in the Pune Area, India.
Company
At Ojman Foodbio, Dr. Sagar Gokhale has been instrumental in developing innovative food processing techniques. The company focuses on creating sustainable and efficient solutions in the food technology sector, leveraging Dr. Gokhale's extensive expertise.
Education and Expertise
Dr. Sagar Gokhale completed his Post Doctorate Fellowship in Food Technology and Processing and his Ph.D. in Food Engineering and Technology from the Institute of Chemical Technology, Mumbai. He also holds an M.Tech. in Bioprocess Technology from the same institution and a B.E. in Petrochemical Engineering from the Maharashtra Institute of Technology.
Professional Background
Dr. Sagar Gokhale has a diverse research and teaching background. He began his career as a Research Associate at the National Chemical Laboratory, followed by a tenure at the Institute Of Chemical Technology as a Senior Research Fellow and later as a Post Doctorate Fellow. Dr. Gokhale also served as a Visiting Lecturer in Biochemical Engineering at the Department of Technology, University of Pune before joining General Mills, first as a Scientist II and now as Senior Scientist I.
Achievements
Dr. Sagar Gokhale has co-authored several research papers in food technology and bioprocess engineering, and has received recognition for his contributions to sustainable food processing methods. He has also played a mentorship role to young scientists and researchers, and participated as a speaker at numerous industry conferences and seminars.