Elaine Valereto
About Elaine Valereto
Elaine Valereto is a Quality Expert Supervisor at General Mills in Pouso Alegre, Minas Gerais, Brazil, with a background in chemical engineering and extensive experience in quality assurance and project management.
Current Role at General Mills
Elaine Valereto currently holds the position of Quality Expert Supervisor at General Mills, situated in Pouso Alegre, Minas Gerais, Brazil. Her role involves overseeing quality assurance processes and maintaining high safety standards within the company. Elaine's responsibilities include developing analytical tools and KPI management systems to address quality-related challenges. She consistently seeks to learn new concepts in her field to enhance her contributions to the organization.
Past Experience at General Mills
Elaine Valereto previously served as Analista de Qualidade - Food Safety LATAM at General Mills from 2019 to 2021. During this two-year tenure in São Bernardo do Campo, she focused on maintaining food safety standards across the Latin American region. Her expertise in quality assurance and safety protocols greatly contributed to the company's compliance and operational efficiency.
Work at Seara Alimentos LTDA
Prior to joining General Mills, Elaine Valereto worked at Seara Alimentos LTDA as Analista de Garantia da Qualidade Pleno from 2018 to 2019. Located in Concórdia e Região, Brasil, her role centered on quality assurance tasks, ensuring that the food products met rigorous safety and quality standards. This position allowed her to refine her skills in quality control within the food industry.
Education in Engenharia Química
Elaine Valereto holds a Bacharelado em Engenharia in Engenharia Química from Universidade Federal de São Paulo, which she completed between 2011 and 2017. This extensive six-year education provided her with a solid foundation in chemical engineering, further enhanced by her hands-on experiences in research and development during her academic tenure.
Further Studies and Specialization
Elaine furthered her education by attending SGS Academy where she specialized in Segurança de Alimentos, achieving a Especialização Técnica from 2020 to 2021. Additionally, she studied Chemical Engineering at Auburn University from 2014 to 2015, earning an Engineer's degree. These academic pursuits underscore her commitment to continuous learning and expertise in food safety and chemical engineering.