Emeline Chauvin
About Emeline Chauvin
Emeline Chauvin is currently Assistante Chef de Marque Nature Valley at General Mills in Boulogne-Billancourt, France. She has diverse experience in marketing, project management, and sales roles at companies like Unilever, Bel, and Lagardère Sports.
Current Position at General Mills
Emeline Chauvin is currently serving as Assistante Chef De Marque Nature Valley at General Mills. Her work is based in Boulogne-Billancourt, Île-de-France, France. In this role, she is involved with brand management activities specific to Nature Valley, focusing on various strategic and operational responsibilities to enhance the market presence of the brand.
Previous Experience at Unilever
In 2021, Emeline worked as an Assistante Category Manager Enseigne Beauty & Personal Care at Unilever for five months. During her tenure, she was involved in category management tasks that comprised overseeing market trends, assisting in retail strategies, and supporting the overall category development for the Beauty & Personal Care division.
Marketing Internship at Bel
Emeline Chauvin completed an internship in 2020 as Assistante Chef de projets marketing Foodservice at Bel, located in Suresnes, Île-de-France, France. The internship involved engaging in marketing projects focused on the foodservice sector. She contributed to various initiatives aimed at promoting and improving Bel’s foodservice offerings.
Project Management Role at 4L Trophy
From 2018 to 2019, Emeline held the position of Chef de projet ROMO'rquez-nous at 4L Trophy in Caen, France. During this one-year period, she focused on project management tasks for this humanitarian rally event. Her role entailed coordinating various aspects of the project to ensure successful execution.
Educational Background
Emeline Chauvin has a robust educational background. She studied at Ateneo de Manila University, where she pursued Commerce international in 2020. Furthermore, she attended Høgskolen i Innlandet in 2017. Notably, she achieved a Master 1 degree in Entrepreneuriat from Ecole de Management de Normandie, which she attended from 2016 to 2021. This comprehensive education has equipped her with diverse skills and knowledge in international commerce and entrepreneurship.