Emma Sisk
About Emma Sisk
Emma Sisk is a Specification Specialist at General Mills with a background in Food Science and Technology from the University of Wisconsin-Stout. She has prior experience as a Research and Development Intern at E.A. Sween - Deli Express and as a Lab Assistant at the University of Wisconsin-Stout.
Title
Emma Sisk is currently employed as a Specification Specialist at General Mills. She began her tenure in this role on July 1, 2020.
Company
Emma Sisk works at General Mills, a well-known multinational manufacturer and marketer of branded consumer foods.
Education and Expertise
Emma Sisk completed her Bachelor's degree in Food Science and Technology from the University of Wisconsin-Stout in 2020. She attended Wayzata High School from 2012 to 2016. Her academic background has provided her with a strong foundation in food science and technology principles.
Previous Roles and Experience
Before joining General Mills, Emma Sisk gained valuable experience in various roles. She served as a Research and Development Intern at E.A. Sween - Deli Express in 2019, where she contributed to product development. She also worked at Harvest Moon Natural Foods Co-op from 2017 to 2018 as a deli counter/cook. Additionally, Emma was a Lab Assistant at the University of Wisconsin-Stout from 2016 to 2020, where she assisted with laboratory tasks and supported research projects.
Background
Emma Sisk has a well-rounded background in the food industry, spanning roles in product development, research, and food preparation. Her early career included a position at Harvest Moon Natural Foods Co-op and an internship focused on research and development at E.A. Sween - Deli Express. These experiences have equipped her with diverse skills relevant to her current role as a Specification Specialist at General Mills.