Eric Esau
About Eric Esau
Eric Esau is a Bakery Training Technician at General Mills with extensive experience in bakery training and culinary education.
Current Position at General Mills
Eric Esau currently serves as a Bakery Training Technician at General Mills. He has been in this role since November 2014, where he specializes in culinary training and education. His position involves teaching and refining bakery techniques, ensuring high standards in bakery production processes.
Previous Experience at Platt College
Prior to his current role, Eric Esau worked as a Chef Instructor at Platt College. In this capacity, he was responsible for culinary instruction, imparting his knowledge to students and future culinary professionals. His experience here laid the foundation for his expertise in bakery training and techniques.
Specialization in Culinary Training
Eric Esau is noted for his specialization in culinary training and education. His work involves both teaching and practical application of bakery techniques. This specialization allows him to contribute significantly to the quality and efficiency of bakery processes at General Mills.
Role at Community Food Bank of Eastern Oklahoma
Eric Esau is also actively involved with the Community Food Bank of Eastern Oklahoma. His work here complements his role at General Mills, likely involving community outreach and education on bakery techniques. This role underlines his commitment to using his skills for community benefit.