Eric Gugger
About Eric Gugger
Eric Gugger is a Sr. Principal Scientist and Team Leader in Advanced Applications at General Mills, with over two decades of experience in the food technology sector.
Title
Eric Gugger serves as the Sr. Principal Scientist and Team Leader for Advanced Applications at General Mills. His role focuses on leading the team responsible for innovation and technical problem-solving within the food technology sector.
Current Role at General Mills
Eric Gugger has been with General Mills for over two decades, having started in 2000. He holds the position of Sr. Principal Scientist and Team Leader for Advanced Applications. His responsibilities include spearheading initiatives in ingredient and consumer product innovation, leveraging his extensive knowledge in food technology.
Previous Experience at Archer Daniels Midland
Prior to his long tenure at General Mills, Eric Gugger worked at Archer Daniels Midland Company as a Senior Nutrition Research Scientist. He held this position from 1995 to 2000, working in the Decatur, Illinois Area. His role involved conducting advanced nutrition research and contributing to the company's product development efforts.
Education and Expertise
Eric Gugger earned his Doctor of Philosophy (PhD) in Food Science from the University of Illinois at Urbana-Champaign. He attended the university from 1988 to 1995. His academic background laid a strong foundation, enabling him to specialize in advanced applications within the food technology sector.
Specialized Skills in Food Technology
Eric Gugger is recognized for his expertise in advanced applications in food technology. His skill set includes opportunity identification within the food and ingredient development sectors, as well as hands-on innovation and technical problem-solving. These skills have been instrumental in his ability to drive consumer product and ingredient innovation in the food industry.