Erica Reyes
About Erica Reyes
Erica Reyes is an R and D Technician at General Mills with over nine years of experience, specializing in product research and development within the food industry.
Current Title and Role
Erica Reyes is currently serving as an R and D Technician at General Mills. She has been with the company since June 2014. Based in Minneapolis, Minnesota, she specializes in product research and development within the food industry. Her role involves contributing to various projects that aim to innovate and improve food products.
Previous Experience at Sholom
Prior to joining General Mills, Erica Reyes worked at Sholom as a Diet Technician, dtr, for two years from 2012 to 2014. During her tenure, she focused on dietary planning and management, leveraging her expertise in nutrition to support the healthcare needs of residents in Minnesota, United States.
Experience at Jewish Healthcare Center
Before her role at Sholom, Erica Reyes worked at the Jewish Healthcare Center as a Diet Technician, Dtr, from 2011 to 2012. Her role lasted for 10 months, during which she applied her skills in dietetics to promote better nutritional practices within the healthcare facility.
Dietetic Internship at Uconn Health
Erica Reyes completed a Dietetic Internship at Uconn Health in Farmington, Connecticut, in 2010. The internship spanned two months and provided her with essential practical experience in clinical nutrition and dietetics, strengthening her foundational knowledge in the field.
Education and Qualifications
Erica Reyes holds a Bachelor's degree in Nutrition from Johnson & Wales University. She pursued her studies from 2006 to 2010, completing a four-year program that equipped her with comprehensive knowledge in the field of nutrition. Her academic background laid the groundwork for her subsequent roles in both healthcare and food manufacturing sectors.