Eva Cordón Ezquerro
About Eva Cordón Ezquerro
Eva Cordón Ezquerro is a Quality Sensory Scientist at General Mills in San Adrian, Navarra, España, with extensive experience in quality control and laboratory roles in the food industry.
Title
Eva Cordón Ezquerro is currently a Quality Sensory Scientist at General Mills, based in San Adrian, Navarra, España. She transitioned into this role in December 2018 after previously serving as a Quality Coordinator at the same company.
Company
Eva has been with General Mills for over a decade, initially joining the company in 2012. Her extensive tenure at General Mills highlights her progressive career within the organization, transitioning from Quality Coordinator to Quality Sensory Scientist.
Work History
Before her current position, Eva has gathered significant experience in the quality and laboratory sectors of the food industry. She has worked at Ultracongelados de la Ribera as Técnico de Calidad for 3 months in 2012, at HJ Heinz as Técnico de Laboratorio for 3 months in 2011, at Bodega Cooperativa San Cosme y San Damián as Técnico de Laboratorio for 1 month in 2010, and at Agruset SAT as Técnico de Laboratorio from 2006 to 2010.
Education and Expertise
Eva holds a Licenciatura en Ciencias Biológicas, achieved between 2000 and 2005, from the Universitat de València. Her educational background in biological sciences underpins her expertise in various roles in quality control and laboratory work.
Background in Quality Control
Eva Cordón Ezquerro has accumulated diverse experience in quality control and laboratory technician roles prior to joining General Mills. She has worked in both large multinational companies, such as HJ Heinz, and smaller local firms, such as Bodega Cooperativa San Cosme y San Damián, providing her with a comprehensive understanding of quality practices in different organizational contexts.