Evaggelos Siskos
About Evaggelos Siskos
Evaggelos Siskos is an R&D Technologist I (Experienced Support) at General Mills in Oinofyta, Central Greece, with a background in Food Technology and Nutrition.
Current Position at General Mills
Evaggelos Siskos is currently employed at General Mills as a R&D Technologist I (Experienced Support) in Oinofyta, Central Greece. In this role, he applies his extensive background in the consumer goods industry, specifically in the areas of Food Technology and Nutrition. His daily responsibilities likely involve working closely with research and development teams to support and improve ongoing projects.
Career Progression at General Mills
Since joining General Mills in 2014, Evaggelos Siskos has progressively advanced through various roles within the company. He started as an Intern in the Quality & Regulatory Operations Department, where he worked for six months. Following this, he transitioned to the role of R&D Scientist I from 2015 to 2017. Siskos then became an R&D Technician I, holding this position from 2018 to 2020 before assuming his current role as R&D Technologist I (Experienced Support).
Educational Background in Food Technology and Nutrition
Evaggelos Siskos studied at the Technological Educational Institute of Athens, where he specialized in Food Technology and Nutrition. He earned the title of Food & Nutrition Technologist, which provided him with a robust foundation to build his career in the consumer goods industry. His academic background supports his professional focus in Food Technology and Nutrition at General Mills.
Skills and Expertise
Evaggelos Siskos has developed specific skills in Biotechnology and Negotiation through his work experience at General Mills and his educational background. He is fluent in English and proficient in Microsoft Word. Additionally, he has demonstrated strong teamwork abilities, which have been essential to his roles in the R&D department.