Evi Nasution
About Evi Nasution
Evi Nasution is a Senior QRO Technician at General Mills in Mississauga, Ontario, with over 13 years of experience at the company. She has a diverse professional background, including roles in food photography, catering, cooking instruction, and rural leadership.
Company
Evi Nasution is currently employed at General Mills as a Senior QRO Technician in Mississauga, Ontario, Canada. Evi has been with the company for over 13 years, starting in a more junior role and progressing to her current senior position. Her tenure at General Mills is marked by her expertise and commitment in the field of quality and reliability operations.
Title and Role
Evi Nasution holds the title of Senior QRO Technician at General Mills. In this role, she is responsible for overseeing quality and reliability operations, ensuring that the company's products meet high standards of quality and safety. Her experience and knowledge make her a crucial part of the quality assurance team at General Mills.
Previous Experience
Before her current role, Evi worked as a QRO Technician at General Mills from 2010 to 2015. She also has experience as a Rural Leadership Specialist at the Government of Manitoba for 9 months in 2009-2010. Earlier in her career, she worked as a cook at Holiday Retirement from 2007 to 2009. This diverse professional background has equipped her with a unique set of skills in food industry operations and leadership.
Freelance and Additional Work
In addition to her full-time role, Evi Nasution works as a freelance food photographer, caterer, and cooking teacher at Indonesia Eats. This work allows her to explore her passions for food and culinary arts, further broadening her expertise in the food industry.
Educational Background
Evi Nasution possesses a strong educational background. She earned her Bachelor's degree in Technology from Institut Pertanian Bogor (IPB), where she studied from 1996 to 2001. She also attended the University of Manitoba for a year from 2008 to 2009 and engaged in other studies at the University of British Columbia in 2016.