Fabiana Marotti Togneri
About Fabiana Marotti Togneri
Fabiana Marotti Togneri is a Food Safety & Quality Product Manager at General Mills in São Bernardo do Campo, São Paulo, Brazil. She has extensive experience in the food industry, having previously worked at PepsiCo and Unilever, and holds an Engineer's degree in Food Engineering from Centro Universitário do Instituto Mauá de Tecnologia.
Current Role at General Mills
Fabiana Marotti Togneri is currently serving as the Food Safety & Quality Product Manager at General Mills in São Bernardo do Campo, São Paulo, Brasil. She has been part of the company since October 2016, demonstrating a long-term commitment to ensuring the highest standards of food safety and quality within the organization.
Previous Experience at PepsiCo
Prior to her tenure at General Mills, Fabiana Marotti Togneri worked at PepsiCo as an Analista Sênior de Pesquisa e Desenvolvimento from 2014 to 2016. During her two years at PepsiCo, located in Itu, São Paulo, she contributed to research and development initiatives, further honing her skills in the food industry.
Role at Unilever
From 2011 to 2013, Fabiana Marotti Togneri was employed at Unilever as a Coordenadora de Desenvolvimento de Produto. In this role, she was responsible for product development coordination in Valinhos, São Paulo, gaining valuable experience in managing and optimizing product safety and quality.
Educational Background
Fabiana Marotti Togneri holds an Engineer's degree in Food Engineering from the Centro Universitário do Instituto Mauá de Tecnologia. She pursued this degree from 2006 to 2010, laying a strong foundation for her subsequent roles in the food industry.
Expertise in Food Safety and Quality Management
Fabiana Marotti Togneri has extensive expertise in food safety and quality management, a field in which she has worked for several years. Her roles have spanned senior positions in product development and research, and she has played significant parts in ensuring food safety and quality in both multinational corporations and local companies within the food industry.