François Gagnon
About François Gagnon
François Gagnon is a Planificateur De La Production at Liberté Canada with over a decade of experience in various technical and supervisory roles within the food industry.
Current Title and Role at Liberté Canada
François Gagnon currently holds the title of Planificateur De La Production at Liberté Canada. His role includes coordinating processes to ensure efficient production workflows. This position underscores his commitment to optimizing production lines in the food industry.
Prior Experience at Liberté Canada
Over the past decade, François Gagnon has contributed to Liberté Canada in several capacities. He has progressed from Technicien à la Pasteurisation (2010-2012) to Superviseur de Production (2012-2013) and Superviseur Technique (2013-2015). His extensive experience within the company demonstrates his versatility and commitment.
Consultant Role at Cougar Conseil
François Gagnon worked as a consultant at Cougar Conseil for three months in 2016. In this role, he provided short-term expertise and strategic insights to the company, leveraging his proficiency in the food production industry.
Laboratory Technician at Brasseurs du Monde
Between 2015 and 2017, François Gagnon was employed as a Technicien Laboratoire at Brasseurs du Monde. This role involved applying laboratory techniques to ensure the quality and consistency of products, reflecting his technical acumen in the beverage industry.
Educational Background
François Gagnon has a strong educational foundation, studying at Institut de Technologie Agroalimentaire du Québec from 2009 to 2012 and earning additional credentials at HEC Montréal from 2014 to 2016. This combination of food technology and business education informs his comprehensive approach to production planning.