Frankie Choon
About Frankie Choon
Frankie Choon is a District Manager at General Mills with extensive experience in the food and beverage industry, having held various managerial roles in Kuala Lumpur and Beijing.
Current Positions
Frankie Choon holds multiple key roles at Brasserie Flo and General Mills. He is the Director of Sales and Marketing Operation Manager at Brasserie Flo. Additionally, he serves as a District Manager at General Mills. These positions highlight his expertise in both sales and marketing as well as district-level food and beverage operations.
Career in the Hospitality Industry
Frankie Choon began his career in the hospitality industry as an Assistant Manager at QEII, a position he held from 2007 to 2008. His journey has spanned over a decade, including roles such as Area Manager at Kuriya Japanese Restaurant and Senior Restaurant Manager at Senjyu Apex-Pal. His diverse experience includes managerial roles overseeing multiple restaurant locations and transitioning to sales and marketing.
Educational Background
Frankie Choon earned his Bachelor of Business Administration from Paramount University. He completed his studies over a span of two years from 2004 to 2006. This educational foundation has supported his extensive career in the food and beverage industry, where he has applied business principles to operational and managerial roles.
Experience Managing Multiple Locations
Frankie Choon has significant experience managing several restaurant locations concurrently. Notably, he was the Area Manager for Kuriya Japanese Restaurant from 2013 to 2014 and the Senior Restaurant Manager for Senjyu Apex-Pal from 2008 to 2012. These roles required extensive coordination and leadership skills to ensure consistent operations across locations.
Work Experience in Kuala Lumpur and Beyond
Frankie Choon has extensive work experience in Kuala Lumpur, Malaysia, overseeing operational roles such as Senior Restaurant Manager at Senjyu Apex-Pal and Operation Manager at Little Pantry. In recent years, he has expanded his career with roles that involve senior-level management and strategic operations, including his current roles at Brasserie Flo and General Mills.