Frederic Rebibo
About Frederic Rebibo
Frederic Rebibo is an Analyst Support Informatique at General Mills in Boulogne-Billancourt, with a diverse background in IT support and hospitality roles in France and the United States.
Company
Frederic Rebibo is currently employed at General Mills in Boulogne-Billancourt. He started working there in April 2020, holding the position of Analyst Support Informatique. At General Mills, he is responsible for providing remote IT support to users in multiple countries including France, Spain, Mexico, and Quebec. Frederic also manages the inventory of IT equipment and engages in IT monitoring to stay updated with the latest technological advancements.
Title
Frederic Rebibo holds the position of Analyst Support Informatique at General Mills. In this role, he delivers remote support to a diverse set of geographical locations, ensuring seamless IT operations across France, Spain, Mexico, and Quebec. His responsibilities also extend to managing IT equipment inventory and keeping up-to-date with ongoing technological developments.
Background
Before joining General Mills, Frederic Rebibo had a varied career across different sectors. He was a Technicien informatique at Bacardi from 2018 to 2020 and served as a Technicien support informatique en alternance at Roland Berger from 2017 to 2018. His early technical experience includes a similar role at Cnqaos from 2016 to 2017. Frederic also has a strong background in the hospitality industry, where he worked in various roles such as bagagiste, groom, chasseur, and voiturier in high-end establishments including the Mandarin Oriental Hotel Group and Hotel George V.
Education and Expertise
Frederic Rebibo completed his BTS SIO SISR in Technologies de l'information at Ecole superieur de l’informatique, from 2016 to 2018. He also studied International Language at the College of Southern Nevada, where he was enrolled from 2008 to 2010. His educational background is complemented by a High School Diploma from Trinity High School and a Baccalauréat from Lycée Antonin Artaud. This diverse academic experience has contributed to his technical expertise and proficiency in IT support.
Experience in Hospitality
Frederic Rebibo has an extensive background in the hospitality industry. Between 2010 and 2013, he worked in high-end hotels in Paris, including Salon Hoche, Park Hyatt Paris Vendôme, Le Meridien Etoile, and Concorde Opéra Paris, where he held roles such as voiturier, room service, and serveur. Prior to his roles in Paris, he gained international experience as a runner at Village Steakhouse in Las Vegas, Nevada, from 2007 to 2009.