Gary Decherf
About Gary Decherf
Gary Decherf is an Ingénieur Système De Production at General Mills, with a diverse background in quality engineering and production management across multiple companies in the United States and France.
Current Position at General Mills
Gary Decherf is currently serving as Ingénieur Système De Production - Minicup at General Mills. Since September 2015, he has been based in Minneapolis, Minnesota, United States. In his role, he leads a team of approximately 80 people focused on improving the performance of four production lines. This position requires in-depth knowledge of production systems and team management skills.
Previous Roles at General Mills
Before his current role, Gary Decherf held various positions at General Mills. From 2014 to 2015, he was a Coordinateur Amélioration Continue, a position he held for 11 months in Minneapolis. Prior to that, he worked as an Ingénieur Qualité for three years from 2011 to 2014, also in Minneapolis. His roles at General Mills have provided him with extensive experience in quality engineering and continuous improvement.
Work Experience at Maison Colibri
In 2018, Gary Decherf worked at Maison Colibri as Responsable De Production for four months. He was based in Pons, Nouvelle-Aquitaine, France. In this role, he was responsible for overseeing production activities, ensuring the smooth operation of production lines, and maintaining high standards of product quality.
Educational Background
Gary Decherf holds a Master's degree in Engineering, Agriculture from Institut Supérieur D'agriculture De Lille, which he completed over three years from 2011 to 2014. He also earned a Bachelor's degree from University Lille 1 in 2010. Prior to this, he completed a Bachelor's of Technology from another institution between 2007 and 2009. His secondary education includes studies at Lycée Andrée Malraux in Bethune and Lycée D'artois, emphasizing a solid foundation in technology and agriculture.