Ghazal Monsefi
About Ghazal Monsefi
Ghazal Monsefi is an R&D Scientist II at General Mills with a background in food science and quality assurance.
Current Position at General Mills
Ghazal Monsefi is currently employed as an R&D Scientist II at General Mills. In this role, she is involved in research and development projects aimed at innovating and improving food products. Her responsibilities likely include conducting experiments, analyzing data, and collaborating with different teams to develop new and existing products.
Previous Roles at University of Minnesota
Ghazal Monsefi has held multiple roles at the University of Minnesota. She worked as a Teaching Assistant on two occasions in 2019, for three months and four months respectively. Additionally, she served as a Graduate Research Assistant from 2019 to 2020, engaging in research projects within the realm of food science.
Experience at TreeHouse Foods
Before joining General Mills, Ghazal Monsefi worked at TreeHouse Foods. She served as a Quality Assurance Supervisor from 2018 to 2019 in Lakeville, Minnesota, where she was likely responsible for overseeing quality assurance processes and ensuring product standards. Prior to that, she spent two years as a Quality Control Technician in the Greater Minneapolis-St. Paul Area, likely focusing on maintaining quality and compliance in manufacturing processes.
Academic Background in Food Science
Ghazal Monsefi holds a Master of Science (MS) in Food Science from the University of Minnesota, completed between 2018 and 2020. She also earned a Bachelor of Science (B.Sc.) in Food Science and Technology from Shahid Bahonar University of Kerman, where she studied from 2011 to 2015. Her academic background has provided her with a strong foundation in food science and technology.
Early Career and Experience in Iran
Ghazal Monsefi began her career in Iran, where she worked as a Project Assistant at Hashoor Architecture Office from 2014 to 2015 in Kerman Province. In the same province, she served as a Technical and Lab Assistant at Morvarid Delpazir Canned Food Factory for four months in 2014. These roles provided her with initial industry experience in technical and project management capacities.