Gopirajah Rajamanickam
About Gopirajah Rajamanickam
Gopirajah Rajamanickam is a scientist at General Mills in India, with extensive experience in food processing and research, including positions at Kalasalingam University, Cornell University, and South Dakota State University.
Current Role at General Mills
Gopirajah Rajamanickam is currently working at General Mills in India as a Scientist. In this role, he is likely involved in various aspects of food processing and product development, applying his extensive expertise in computational modeling, nutrient bioavailability, and dairy processing. His work contributes to the innovation and optimization of food products, ensuring they meet high standards of quality and efficiency.
Academic Positions Held
Before joining General Mills, Gopirajah Rajamanickam held several academic positions. He was an Associate Professor at Kalasalingam University in Srivillupudur, Tamil Nadu, India, from 2018 to 2020. Prior to that, he worked as a Postdoctoral Associate at Cornell University in Ithaca, New York, from 2017 to 2020. Additionally, he served as a Research Fellow at South Dakota State University from 2016 to 2017 and as a Senior Research Fellow at the Central Food Technological Research Institute (CFTRI) in Mysuru from 2011 to 2016. Rajamanickam also had a stint as an Assistant Professor at Kongu Engineering College in Erode from 2010 to 2011.
Educational Background
Gopirajah Rajamanickam has a robust educational background in food science and technology. He earned his Doctor of Philosophy (PhD) in Food Science from the Central Food Technological Research Institute, Mysore, studying from 2012 to 2016. He holds a Master's degree in Food Process Engineering from Karunya University, where he studied from 2008 to 2010. Additionally, Rajamanickam completed his Bachelor of Technology (B.Tech.) in Food Process Engineering at Tamil Nadu Agricultural University from 2003 to 2007.
Specializations and Technical Expertise
Gopirajah Rajamanickam specializes in supercritical fluid extrusion, a cutting-edge technology in the field of food processing. He possesses expertise in computational modeling, which plays a crucial role in optimizing food processing techniques. His work has also focused on nutrient bioavailability, enhancing the nutritional value of food products. Rajamanickam's experience includes equipment design and spray drying operations, contributing to the development of advanced food processing machinery and the production of dry powders from liquids. He is also skilled in improving the efficiency and quality of dairy processing.
Recognitions and Awards
Gopirajah Rajamanickam has been recognized for his contributions and achievements in the field of food science. He was awarded the ICAR-NET, a prestigious recognition in agricultural research. He also received the CSIR-SRF, a senior research fellowship awarded by the Council of Scientific and Industrial Research. During his M.Tech studies, Rajamanickam was acknowledged as an Academic Achiever, highlighting his academic excellence.